Fri 28 Oct 2022, Day 46/61. A postscript on Soju. Most of it is cheap. I know Koreans who love it & Koreans who turn their noses up at it. But Soju made in Andong, 안동, is famous for its quality. And sold in rather splendid bottles. I’ve treated myself.
Soju (again)
My journey to Korea 